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Jack's Dinner Bell

November 18, 2018
Sunday
Services/Products Description : 
Contract Term Dates: 8/1/18 - 7/31/19. Minimum Insurance Requirements: a. General Liability in an amount not less than $1,000,000 per concurrence, $1,000,000 aggregate, and include bodily injury, personal injury and property damage; b. Liquor Liability (if alcohol is to be served) in an amount not less than $1,000,000 per occurrence, $1,000,000 aggregate, including liquor legal liability; c. Automobile Liability in an amount not less than $1,000,000 per occurrence for injuries, including accidental death, to any one person, and subject to the same minimum for each person, in an amount not less than $1,000,000 for each accident and property damage insurance in an amount of not less than $1,000,000; d. Workers’ Compensation Insurance that meets Texas Statutory Requirements and Employers Liability of $100,000 bodily injury each accident, disease and aggregate. The policy shall be endorsed with a waiver of subrogation for all work performed by Caterer, its employees, agents and subcontractors in favor of GoodBuy Purchasing Cooperative or its Members.; e. Amendatory Endorsement to the Liability Policies above must also contain the following additional insured language: i. “Education Service Center, Region 2, GoodBuy Purchasing Cooperative and any of its Members, and each of their trustees, employees, officers, agents, related entities and duly authorized volunteers individually and collectively are named additional insured.” f. Carrier Financial Strength: All insurance carriers must meet a minimum financial rating of A.M. Best’s “A- / IX”. g. Cancellation or Notice of Non-Renewal: All insurance carriers must provide a minimum notice of cancellation or non-renewal to the Additional Insured of no less than 30 days. Events Serving Alcohol. a. Required Permits, Licenses, Registrations: For services including alcohol, Caterer warrants, represents, and agrees that Caterer and all individuals assigned to provide Services will obtain and maintain, at Caterer’s own cost, any and all approvals, licenses, filings, registrations and permits required by Texas state and any other applicable authority legal requirements. b. Certified Training: Caterer will require that all employees serving alcoholic beverages in completion of the Services have prior TABC-certified alcohol server training and provide proof of training at each function.
Contact Name: 
Wolfgang Buschang
Contact Phone: 
361-851-1603
Contact Fax: 
361-851-1603
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